The Original Sword Frying Pan

Eggscalibur™ — a real 24cm stainless steel skillet with a real sword handle. Built by Cook Warriors. Ships worldwide via DHL Express.

Sometimes spelled Eggscaliber, Eggcalibur, or Eggscalibird — the Eggscalibur™ sword frying pan is the original, made by Cook Warriors.

Frying pan with sword handle

The Eggscalibur sword frying pan was the first frying pan with a sword handle ever shipped at scale. Not a costume prop, not a 3D-printed novelty — a real pan with a sword handle made from 304 food-grade stainless steel, paired with an SS 316 polished hilt, ADC12 aluminum guard, and a POM grip that stays cool while you cook. It's an honest piece of hilted cookware — engineered first, theatrical second.

Cooking sword — built to actually cook

Most "cooking sword" searches end in disappointment: 3D-printed plastic, novelty steel, things that warp on a third-day omelette. Eggscalibur is the cooking sword that actually cooks. It's a serious 24 cm × 4.5 cm skillet first — even heat distribution, induction ready, polished or ceramic non-stick — and a real kitchen sword second. Every kitchen warrior deserves a pan that lives up to its handle. The Cook Warriors frying pan is the only one we know of that does both.

Combat kitchenware — when your kitchen needs a weapon

Call it what it is: combat kitchenware. A skillet shaped like a sword, weighted like a sword, with a real SS 316 hilt that mounts on a wall hook between meals. It's the most-photographed object in any kitchen it lands in — and the only one your guests will pick up before dinner is even served. See what real owners think on our verified 5★ customer reviews.

Frying pan sword handle — the engineering

The Eggscalibur frying pan sword handle isn't decorative. It's a four-piece assembly: SS 316 polished blade, ADC12 electroplated aluminum guard, POM food-grade grip, and a PC+GF pommel. Four hex screws lock it to the pan body — three turns of the included driver and you're done. Stable at any heat. Cool to the touch. Built to be gripped like the kitchen weapon it is.

What makes Eggscalibur different from other sword pans

How to use the Eggscalibur — first cook, seasoning & care

1. Assemble. Use the included hex driver. Four screws, sixty seconds. Tighten firmly but don't strip.
2. First wash. Warm water, mild dish soap, soft sponge. Dry immediately to protect the polish.
3. First cook. Medium heat, a teaspoon of oil. Eggs first — they're the legendary breakfast and the easiest seasoning test.
4. Care. Hand wash only. Avoid steel wool. Store with the sword pointing up — like a knight, never on its side.

Eggscalibur shipping — UK, Europe, US, Canada, Australia

Ordering Eggscalibur from the UK? DHL Express delivers in 5–8 business days. Across Europe (France, Germany, Italy, Spain, Netherlands, Belgium and beyond): 4–7 business days. US, Canada, Australia: 7–10 business days, full tracking, original gift box included. See official pricing & shipping options →

Specs at a glance

• Pan: 304 food-grade stainless steel, 24cm × 4.5cm, 1.7 kg total
• Finish: polished stainless OR ceramic non-stick (PFOA-free)
• Stovetops: gas, electric, ceramic, induction
• Hilt blade: SS 316 polished stainless steel
• Guard: ADC12 aluminum, electroplated silver
• Grip: food-grade POM with anti-slip sand texture
• Pommel: PC + GF (polycarbonate + glass fiber)
• Assembly: 4 hex screws + included driver — 60 seconds

The sword frying pan in action

Sword pans / swordpan — only one is the real one

Search "sword pan", "swordpan" or "sword pans" and you'll find imitators. There is one Eggscalibur, made by Cook Warriors. For the brand and team behind it, read our story by Cook Warriors. For the pop-culture lineage (Excalibur, Calcifer, Peter Pan), see Eggscalibur vs Excalibur, Calcifer & pop-culture pans.

Frying pan with a sword handle — FAQsee the full FAQ →